Whitening & Polishing
In second stage the bran layers are removed through whitening and polishing machines to give rice a pearl white look.
This process is carried out gradually in several passes to save kernels from breaking. Number of passes depends upon the degree of whiteness required. The mist polishers installed impart an extremely clean and glossy appearance to the kernels of rice; a distinct advantage over traditional milling methods.
Furthermore, rice is allowed to pass through mist polishers which impart an extremely clean and glossy white appearance to the kernels, a distinct advantage over traditional milling methods.